| Smoky Salmon, asparagus, and potatoes |
Preheat oven to 400 degrees. Mix dash of cinnamon, brown sugar, paprika, and chili powder in a bowl. Glaze salmon with mixture. Cook salmon for 15 minutes.
Drizzle asparagus with olive oil and sprinkle with low-fat cheese for 12 minutes at 400 degrees.
Cook potatoes in microwave for 2 minutes. Cut potatoes up and cook on stove top for 5 minutes on medium heat. Drizzle olive oil and rosemary. Cook in spinach.
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